Description
Garlic butter steak bites are a mouthwatering treat that brings gourmet flavor to your dinner table in just minutes. Tender pieces of sirloin are seared to perfection and coated in a rich, aromatic garlic butter sauce that will have everyone coming back for more. Ideal for weeknight meals or entertaining guests, these delightful bites can be served as appetizers or over rice for a hearty main course.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Cut the sirloin steak into bite-sized pieces and pat dry with paper towels.
- Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in a single layer for 2-3 minutes on each side until browned.
- Lower the heat to medium-low, add minced garlic and butter, stirring until fragrant (about 1 minute).
- Serve immediately, drizzling any remaining garlic butter over the bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg