Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines smoky chipotle and creamy ranch with tender grilled chicken, all wrapped in a warm tortilla. Perfect for any occasion, this customizable dish promises to satisfy your taste buds and impress your guests. Whether you’re enjoying a cozy night in or hosting a gathering, this burrito is sure to steal the show.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle peppers in adobo sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- ¼ cup fresh cilantro, chopped
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Marinate chicken in chipotle peppers and ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before slicing.
- Warm tortillas and layer with chicken, diced tomatoes, cheese, and cilantro.
- Roll tightly and serve with extra ranch dressing if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg