Description
Watermelon Sorbet with No Ice Cream Maker is the ultimate summer treat. This refreshing, vibrant dessert captures the juicy sweetness of watermelon, enhanced by a splash of lime juice for a perfect balance. With no ice cream maker required, you can easily whip up this sorbet using just a blender and simple ingredients. Ideal for cooling off on hot days or as a delightful palate cleanser, this sorbet will impress friends and family alike. Enjoy the taste of summer in each spoonful!
Ingredients
Scale
- 4 cups seedless watermelon, cubed (about 1 medium watermelon)
- 2 tablespoons fresh lime juice
- 1/4 cup simple syrup (made from 1/4 cup sugar and 1/4 cup water)
- Fresh mint leaves (optional for garnish)
Instructions
- Cut seedless watermelon into cubes, removing any seeds.
- Place watermelon cubes in a blender with lime juice and half of the simple syrup. Blend until smooth.
- Taste the mixture; adjust sweetness with more simple syrup if desired.
- Pour the blended mixture into an airtight container and freeze for about 4 hours or until solid.
- Let sit at room temperature for 5 minutes before scooping. Serve in bowls and garnish with mint if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg