Description
Watermelon Salsa with Jalapeño and Red Onion is a vibrant, refreshing dish that combines the sweet juiciness of watermelon with the spicy kick of jalapeño and the crispness of red onion. This easy-to-make salsa is perfect for summer picnics, barbecues, or as a zesty topping for grilled meats. Bright colors and dynamic flavors make it an eye-catching addition to any table. Serve it with tortilla chips for a delightful snack or as a flavorful accompaniment to your favorite dishes.
Ingredients
Scale
- 2 cups fresh seedless watermelon, diced
- 1 medium jalapeño pepper, finely diced (seeds removed for less heat)
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Gather all ingredients on a clean cutting board.
- Dice the watermelon into bite-sized cubes.
- Halve the jalapeño lengthwise, remove seeds if desired, and finely dice.
- Finely chop the red onion.
- In a mixing bowl, combine the watermelon, jalapeño, red onion, cilantro (if using), lime juice, and salt.
- Gently toss all ingredients together until well mixed.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg