Description
Watermelon Jello Cups are the ultimate summer treat that combines refreshing watermelon with colorful, wobbly jello. These delightful cups are perfect for parties, gatherings, or simply enjoying on a hot day. With their vibrant appearance and easy preparation, they will impress both kids and adults alike. Dive into this fun recipe and let your taste buds take a refreshing trip to summer paradise!
Ingredients
Scale
- 1 medium seedless watermelon
- 1 cup flavored gelatin powder (any fruity flavor)
- 1 cup boiling water
- 1 cup cold water
- Small plastic cups
Instructions
- Cut the watermelon in half lengthwise and scoop out the flesh, leaving about half an inch of rind.
- In a mixing bowl, dissolve the gelatin powder in 1 cup of boiling water. Stir until fully dissolved.
- Add 1 cup of cold water to the mixture and stir well.
- Mix half of the scooped watermelon flesh into the gelatin mixture.
- Pour the jello mixture into the hollowed-out watermelon halves and fill small plastic cups with any remaining mixture.
- Refrigerate for at least 4 hours or until set, then slice into wedges or serve directly from cups.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (chilling)
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jello cup (approx. 100g)
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg