Description
Watermelon Granita is the ultimate summer treat that combines refreshing flavors and icy goodness in every spoonful. This easy-to-make frozen dessert highlights the natural sweetness of ripe watermelon, complemented by a touch of lemon juice and optional mint for a delightful finishing touch. Perfect for poolside relaxation or summer gatherings, this vibrant pink granita will keep you cool while tantalizing your taste buds.
Ingredients
Scale
- 4 cups ripe seedless watermelon, cubed
- 2 tablespoons granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Cut the watermelon into cubes and place in a blender or food processor.
- Blend until smooth; strain if desired for a smoother texture.
- Mix in sugar and lemon juice until well combined.
- Pour the mixture into a shallow container and freeze for 2 hours.
- Scrape the frozen mixture with a fork to create fluffy granita flakes.
- Serve in bowls or glasses, garnished with mint leaves if using.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg