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Watermelon Fries


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  • Author: Hannah Reed
  • Total Time: 18 minutes
  • Yield: Serves about 4

Description

Watermelon fries are a refreshing and innovative alternative to traditional fries, perfect for summer gatherings or as a fun snack. These juicy treats combine the natural sweetness of ripe watermelon with a delightful char from grilling. Easy to prepare and customizable with various seasonings, watermelon fries are sure to impress your guests and elevate any occasion.


Ingredients

Scale
  • 1 medium seedless watermelon (about 5 lbs)
  • 2 tsp olive oil
  • 1 tsp sea salt
  • ½ tsp chili powder or cinnamon (optional)

Instructions

  1. Cut the watermelon into thick wedges, about ½ inch thick.
  2. Drizzle olive oil over each wedge to enhance flavor.
  3. Sprinkle sea salt generously on top.
  4. Preheat the grill to medium heat and grill each wedge for 3-4 minutes per side until grill marks appear.
  5. Add optional spices after flipping if desired.
  6. Serve warm as is or with your favorite dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 140g)
  • Calories: 50
  • Sugar: 11g
  • Sodium: 180mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg