Description
Watermelon Coconut Pops for Kids are the perfect summer treat that combines the refreshing sweetness of juicy watermelon and the creamy richness of coconut milk. These homemade popsicles are not only a delicious way to cool down on a hot day, but they also provide a healthy snack option that kids will love. Easy to make and customizable with various fruits, these pops are ideal for picnics, pool parties, or simply enjoying in your backyard.
Ingredients
Scale
- 4 cups seedless watermelon, chopped
- 1 cup full-fat coconut milk (unsweetened)
- 2 tbsp honey or maple syrup (to taste)
- 2 tbsp fresh lime juice
Instructions
- Cut the watermelon into chunks and remove any seeds. Blend the watermelon with lime juice until smooth.
- Pour the watermelon mixture halfway into popsicle molds.
- Rinse the blender, then combine coconut milk with honey or maple syrup; blend until well mixed.
- Carefully pour the coconut layer over the watermelon mixture in each mold.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To release the popsicles, run warm water over the outside of the molds briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg