Description
Watermelon Chia Pudding Breakfast Jar is a bright and refreshing way to start your day. This delightful recipe layers creamy chia pudding with juicy watermelon and crunchy nuts, making it a nutritious and visually appealing breakfast option. Perfect for busy mornings or leisurely brunches, this dish is easily customizable and will bring the taste of summer to your table in every spoonful.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp honey or maple syrup
- 1 cup fresh watermelon, diced
- 2 tbsp chopped nuts (walnuts or pumpkin seeds)
Instructions
- In a medium bowl, combine chia seeds and almond milk. Stir well and let sit for 5 minutes until thickened.
- Add honey or maple syrup to the chia mixture and mix thoroughly.
- Dice watermelon into bite-sized pieces.
- In a jar or container, layer the chia pudding and watermelon chunks alternately until filled.
- Top with chopped nuts for added crunch.
- Refrigerate for at least one hour or overnight before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg