Description
Watermelon Caprese Salad with Balsamic Drizzle is a refreshing summer dish that beautifully combines the sweet juiciness of fresh watermelon, creamy mozzarella, aromatic basil, and a tangy balsamic glaze. This vibrant salad is perfect for barbecues, picnics, or as a light snack. Whip it up in minutes to impress your guests with its stunning presentation and delightful flavors.
Ingredients
Scale
- 4 cups cubed fresh watermelon (about 1 medium watermelon)
- 2 cups fresh mozzarella balls (8 oz)
- 1 cup fresh basil leaves
- ¼ cup balsamic glaze
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare the watermelon by slicing off both ends and cutting away the rind. Cut into bite-sized cubes.
- In a large bowl, combine watermelon cubes and mozzarella balls, tossing gently.
- Tear basil leaves into smaller pieces and add to the bowl.
- Drizzle olive oil over the salad, mixing lightly to coat ingredients.
- Finish with a generous drizzle of balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg