Description
Watermelon and Cucumber Salad with Lemon Dressing is a refreshing and vibrant dish that embodies the essence of summer. This delightful salad combines juicy watermelon, crisp cucumber, and aromatic mint, all tossed in a zesty lemon dressing that elevates its flavors. Perfect for picnics, barbecues, or light lunches, this easy-to-make salad is sure to impress guests and keep you cool on hot days.
Ingredients
Scale
- 4 cups diced watermelon
- 2 cups sliced English cucumber
- 1/4 cup chopped fresh mint leaves
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the Ingredients: Cut watermelon into bite-sized cubes and slice cucumber into half-moons.
- 2. Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until emulsified.
- 3. Combine Ingredients: In a large mixing bowl, gently toss the watermelon and cucumber until combined.
- 4. Add Mint: Stir in finely chopped mint leaves for added freshness.
- 5. Dress the Salad: Pour dressing over the salad mixture and toss gently to coat.
- 6. Chill & Serve: Refrigerate for 15-30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg