Description
Tomato Peach Burrata Salad is a refreshing summer dish that perfectly combines the sweetness of ripe peaches with the juicy tartness of fresh tomatoes. Topped with creamy burrata and drizzled with olive oil and balsamic vinegar, this vibrant salad is not only visually appealing but also incredibly easy to prepare. Ideal for picnics or casual dinners, it brings a burst of flavor to your table, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 cups ripe tomatoes, sliced
- 2 cups fresh peaches, diced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and freshly cracked pepper to taste
Instructions
- Wash and slice the ripe tomatoes and peaches into bite-sized pieces.
- Arrange the sliced tomatoes and peaches on a serving platter.
- Tear the burrata cheese and place it in the center of the salad.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper, then garnish with fresh basil leaves.
- Serve immediately or allow guests to serve themselves from the platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg