Description
Indulge in the vibrant flavors of summer with this refreshing Summer Peach Salad featuring juicy peaches, creamy feta cheese, and peppery arugula. Perfect for picnics or as a light lunch, this salad bursts with color and taste while being quick to prepare. Each bite offers a delightful balance of sweetness and savory notes, making it a must-try dish that will impress your guests!
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups fresh arugula
- 1 cup crumbled feta cheese
- ½ medium red onion, thinly sliced
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and freshly cracked black pepper, to taste
Instructions
- Wash peaches under cold water and slice them into wedges.
- In a large salad bowl, combine the fresh arugula and thinly sliced red onion.
- Gently fold in the peach slices and crumbled feta cheese.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad.
- Season with salt and pepper, then toss gently to combine.
- Serve immediately on plates or a serving platter.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg