Description
Strawberry Spinach Salad is a vibrant and refreshing dish that combines the sweetness of ripe strawberries with the earthy flavor of fresh spinach. Tossed with toasted almonds and creamy feta, this salad is drizzled in a simple balsamic vinaigrette, creating a delightful balance of flavors. Perfect for summer gatherings, light lunches, or as a stunning side dish, it’s sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup ripe strawberries, sliced
- 1/2 cup sliced almonds, toasted
- 1/4 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Wash the spinach leaves under cold water and pat dry.
- Rinse strawberries, remove stems, and slice them into rounds.
- In a dry skillet over medium heat, toast the sliced almonds for 3-5 minutes until golden brown.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- In a large bowl, combine spinach, strawberries, toasted almonds, and feta cheese. Drizzle with dressing while gently tossing to coat.
- Taste and season with salt and pepper as needed before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg