Description
Strawberry Crunch Salad with Champagne Vinaigrette is a vibrant, refreshing dish that combines crisp spinach, juicy strawberries, and crunchy granola, all drizzled with a tangy champagne vinaigrette. This delightful salad is perfect for summer barbecues or as a light lunch, adding a touch of elegance to your table. Easy to make and customizable, it’s sure to become a favorite!
Ingredients
Scale
- 4 cups baby spinach
- 1 cup ripe strawberries, sliced
- 1/2 cup crunchy granola
- 1/4 cup feta cheese, crumbled
- 3 tbsp champagne vinaigrette (store-bought or homemade)
Instructions
- Thoroughly wash and dry the baby spinach using a salad spinner.
- Slice the ripe strawberries into thin pieces.
- In a large bowl, combine the spinach and sliced strawberries; toss gently.
- Sprinkle granola and crumbled feta cheese over the top.
- Drizzle with champagne vinaigrette just before serving and mix gently to coat each ingredient.
- Serve immediately on plates or in the bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg