Description
Rhubarb lemonade is a delightful summer drink that perfectly balances the tartness of fresh rhubarb with the bright zing of lemons and just the right amount of sweetness. This easy-to-make beverage captures the essence of nostalgia, making it a refreshing choice for picnics, barbecues, or simply relaxing at home. With its vibrant pink color and invigorating flavor, it’s sure to impress family and friends while keeping you cool on hot days.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 4 cups filtered water
- 1 cup fresh lemon juice (about 4–6 lemons)
- Ice cubes for serving
Instructions
- In a medium saucepan, combine chopped rhubarb, water, and sugar. Bring to a boil over medium heat, stirring occasionally. Cook until rhubarb softens (about 10 minutes).
- Remove from heat and let cool slightly. Strain the mixture through a fine mesh strainer into a pitcher to separate the liquid from solids.
- Stir in fresh lemon juice and adjust sweetness if necessary. Chill in the refrigerator for at least 15 minutes.
- Serve over ice and garnish with lemon slices or mint leaves as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg