Description
Peach Caprese Salad with Burrata is a delightful summer dish that combines juicy peaches, creamy burrata cheese, and fragrant basil. This vibrant salad bursts with flavor, making it a stunning centerpiece for any gathering. Perfect for warm evenings or sunny picnics, it’s quick to prepare and sure to impress your guests while capturing the essence of summer in every bite.
Ingredients
Scale
- 3 ripe peaches, sliced
- 8 oz burrata cheese, halved
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- Carefully open the burrata cheese package and cut it in half.
- On a serving platter, alternate peach slices and burrata halves.
- Scatter fresh basil leaves over the top.
- Drizzle extra virgin olive oil and balsamic glaze over the salad.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg