Description
Mango sorbet is a refreshing summer treat that captures the essence of tropical bliss in every scoop. With its vibrant golden hue and luscious flavor, this easy-to-make dessert offers a delightful escape from the heat. Perfect for cooling off on hot days or impressing guests at summer gatherings, this homemade mango sorbet is made with just a few simple ingredients, ensuring a burst of fruity goodness in every bite.
Ingredients
Scale
- 3 medium ripe mangoes (approximately 4 cups chopped)
- 1/2 cup sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup water (or as needed)
Instructions
- Peel and chop the mangoes, discarding the pit. Place the mango chunks in a blender.
- Add sugar, lemon juice, and water to the blender. Blend until smooth and creamy.
- Transfer the mixture to an airtight container and freeze for about 2 hours.
- Stir with a fork to break up any icy bits, then return to the freezer for another hour or until fully set.
- Scoop into bowls or cones, garnish if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg