Description
Mango salsa is a vibrant and refreshing dish that bursts with tropical flavors. Combining ripe mangoes, zesty lime juice, and a hint of jalapeño heat, this salsa is perfect for summer gatherings. Whether served as a dip with tortilla chips or as a topping for grilled meats, it’s a delightful addition to any meal. Quick to prepare in just 10 minutes, this mango salsa will impress your guests and leave them craving more!
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1 medium red onion (finely chopped)
- 1 jalapeño pepper (seeded and diced)
- ½ cup fresh cilantro (chopped)
- Juice of 1 lime
- Pinch of salt
Instructions
- Peel and dice the mangoes into small cubes.
- Finely chop the red onion and jalapeño, adding them to a mixing bowl.
- Stir in the chopped cilantro and diced mangoes.
- Squeeze the lime juice over the mixture and add salt; toss until combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg