Description
The Delightful Lemon Basil Sorbet is a refreshing summer treat that harmoniously blends zesty lemon and aromatic basil. This vibrant, dairy-free sorbet is perfect for warm days, offering a unique flavor that elevates any gathering. With its bright color and easy preparation using just a few fresh ingredients, this sorbet not only serves as an elegant dessert but also acts as a delightful palate cleanser. Each scoop captures the essence of summer, making it an irresistible addition to your warm-weather repertoire.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh basil leaves
Instructions
- Zest and juice the lemons until you have 1 cup of juice.
- In a saucepan, combine 1 cup of sugar and 1 cup of water over medium heat until dissolved.
- Add the basil leaves to the warm syrup and steep for 10-15 minutes before straining.
- Mix the cooled syrup with lemon juice and zest in a bowl.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency. Alternatively, freeze in a shallow dish for about an hour, stirring every half hour until fluffy (about three hours total).
- Serve chilled in bowls or glasses.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning/Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 32g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg