Description
Celebrate summer with this vibrant Juneteenth Watermelon Salad! Bursting with juicy watermelon, creamy feta, and fresh mint, this refreshing dish not only tantalizes your taste buds but also honors cultural heritage. Perfect for family gatherings or as a light meal, it’s quick to prepare and sure to impress your guests.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, roughly chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cut the seedless watermelon into bite-sized cubes.
- Crumble the feta cheese into small pieces.
- Roughly chop the fresh mint leaves.
- In a large bowl, combine the watermelon cubes, crumbled feta, and chopped mint. Gently toss to mix.
- Drizzle the balsamic glaze and lime juice over the salad, then toss lightly to coat all ingredients.
- Serve chilled on plates or in bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg