Description
Indulge in the refreshing taste of an iced matcha latte, a perfect fusion of vibrant matcha powder and creamy milk. This invigorating drink is not only simple to prepare but also customizable to fit your flavor preferences. Enjoy it as a revitalizing afternoon treat or a chic companion for brunch.
Ingredients
Scale
- 1 teaspoon high-quality matcha powder
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- 1–2 teaspoons sweetener (honey, agave syrup, or sugar)
- Ice cubes
Instructions
- Sift 1 teaspoon of matcha powder into a bowl and whisk with 2 tablespoons of hot water until smooth.
- Add your sweetener and whisk until fully dissolved.
- Fill a glass halfway with ice cubes and pour in 1 cup of milk.
- Gently pour the whisked matcha mixture over the milk and ice. Stir if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 iced matcha latte (250ml)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg