Description
Herbed Tuna Salad is a refreshing and flavorful dish that transports you to sunny picnics with every bite. Combining tender tuna with vibrant herbs, tangy lemon, and creamy mayonnaise, this salad is perfect for lunch, dinner, or as a delightful addition to any gathering. Easy to prepare and adaptable to your taste preferences, it’s sure to become a family favorite. Enjoy it on crusty bread, crackers, or crisp lettuce leaves for a light yet satisfying meal.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna in water
- 2 tbsp mayonnaise (or Greek yogurt)
- 2 tbsp chopped fresh herbs (dill, parsley, chives)
- 1 tbsp lemon juice
- 1/4 cup diced celery
- Salt and pepper to taste
Instructions
- Drain the tuna well and flake it into a large bowl.
- Add mayonnaise (or yogurt), diced celery, chopped herbs, lemon juice, salt, and pepper. Mix until combined.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve on crusty bread, crackers, or lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 40mg