Description
Cucumber sandwiches for hot days are the ultimate summer treat, combining crisp, refreshing cucumbers with a creamy spread nestled between soft slices of bread. Perfect for picnics, garden parties, or simply enjoying at home, these easy-to-make delights evoke cherished memories of lazy afternoons and warm sunshine. With their vibrant appearance and customizable flavors, they are sure to impress your guests while keeping you cool during those sweltering days.
Ingredients
Scale
- 1 medium cucumber, thinly sliced
- 4 oz cream cheese, softened
- 4 slices white or whole-grain bread
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash and slice the cucumber into thin rounds.
- In a bowl, mix cream cheese with dill, salt, and pepper until well combined.
- Spread the cream cheese mixture on one side of each bread slice.
- Layer cucumber slices generously on top of one slice and cover with another slice (cream side in).
- Cut off crusts if desired and slice into quarters or triangles.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich quarter (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg