Description
Experience the refreshing taste of this Cucumber Dip, a delightful mix of creamy Greek yogurt and crunchy cucumbers, enhanced with zesty garlic and fresh dill. Perfect for dipping veggies or pita chips, this easy-to-make dip transforms any gathering into a culinary delight. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this vibrant dip will surely impress your guests and tantalize their taste buds.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber (about 200g)
- 2 cloves fresh garlic, minced
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Thoroughly wash the cucumber. Optionally peel it before dicing into small pieces.
- In a mixing bowl, combine Greek yogurt, minced garlic, and dill until smooth.
- Add lemon juice and season with salt and pepper; mix well.
- Gently fold in the diced cucumber, ensuring they remain crunchy.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve chilled with an assortment of vegetables or warm pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg