Description
Experience the refreshing taste of this Cucumber Dip, ideal for summer gatherings or cozy nights at home. This easy-to-make dip combines crunchy cucumbers with creamy Greek yogurt and zesty herbs, creating a light yet flavorful companion for chips, veggies, or pita bread. In just 15 minutes, you can whip up this crowd-pleaser that’s sure to impress family and friends!
Ingredients
Scale
- 1 cup fresh cucumbers, diced (about 2 medium cucumbers)
- 1 cup plain Greek yogurt
- 1 garlic clove, minced
- 2 tablespoons fresh dill or mint, chopped
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers into small cubes or grate them for a smoother texture.
- In a mixing bowl, combine diced cucumbers with Greek yogurt.
- Add minced garlic and lemon juice to enhance flavor.
- Fold in chopped dill or mint; adjust salt and pepper as desired.
- Cover and refrigerate for at least 30 minutes to let flavors meld together.
- Serve chilled with pita chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg