Description
Indulge in the taste of summer with this Quick Peach Jam Recipe without Pectin. Made with ripe, juicy peaches and a touch of lemon juice, this easy-to-follow recipe creates a delightful jam that’s perfect for spreading on toast, topping pancakes, or enhancing your favorite desserts. In just a few simple steps, you can savor the sweet flavor of homemade peach jam all year round.
Ingredients
Scale
- 2 cups fresh peaches, chopped (about 4 medium peaches)
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
Instructions
- Wash and chop the peaches, keeping the skin on for added texture.
- In a large saucepan, combine chopped peaches, sugar, lemon juice, and salt. Let sit for 10 minutes to draw out juices.
- Cook over medium heat until boiling, then simmer for 20-25 minutes until thickened, stirring occasionally.
- Perform the cold plate test: Spoon a bit onto a cold plate; if it holds its shape, it’s ready.
- Pour into sterilized jars, leaving half an inch at the top. Seal and cool before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg