Description
Indulge in a warm, gooey mug cake cookie that satisfies your sweet tooth in just minutes! This delightful treat combines soft, chewy textures with rich chocolate goodness, making it perfect for late-night cravings or cozy movie nights. With simple ingredients and endless customization options, you can whip up this easy dessert anytime you need a little pick-me-up. Ready to dive into deliciousness?
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, mix together flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract; stir until the mixture is smooth.
- Fold in chocolate chips.
- Microwave on high for 40–60 seconds until puffed but still gooey in the center.
- Allow to cool slightly before enjoying directly from the mug or on a plate.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (100g)
- Calories: 360
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg