Description
Experience the comforting aroma of Perfect Homemade Stuffing, a nostalgic dish that elevates any holiday meal. This savory stuffing features toasted bread, aromatic herbs, and fresh vegetables, creating a delightful blend of flavors and textures. Perfect for Thanksgiving or Christmas feasts, this easy-to-make recipe will impress your family and friends with its buttery richness and golden-brown crust.
Ingredients
Scale
- 8 cups stale bread cubes (about 1 loaf)
- 1 cup diced onion
- 1 cup diced celery (3 ribs)
- 2 tsp dried sage
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- 3 cups low-sodium chicken broth
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Spread stale bread cubes on a baking sheet and toast for 10-15 minutes until lightly browned.
- In a large skillet, melt butter over medium heat. Sauté onion and celery for about 5-7 minutes until softened.
- In a mixing bowl, combine toasted bread cubes with sautéed vegetables. Add dried herbs and gradually pour in chicken broth until the mixture is moist but not soggy.
- Transfer to a greased baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg