Description
Indulge in the warm, nostalgic flavors of Perfect Homemade Stuffing, a delightful blend of golden-brown bread, savory herbs, and rich butter. This easy-to-make recipe transforms any meal into a comforting feast, making it ideal for family gatherings or holiday celebrations. Customize it to fit your taste preferences, bringing the aroma of home-cooked goodness back into your kitchen.
Ingredients
Scale
- 8 cups stale bread cubes (about 1 loaf)
- 1/2 cup unsalted butter (1 stick)
- 1 cup finely chopped onion
- 1 cup diced celery
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 3 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, melt half the butter and sauté the onion and celery until soft, about 5-7 minutes.
- In a large bowl, mix the stale bread cubes with the sautéed onion and celery. Add fresh herbs, salt, and pepper.
- Pour in enough chicken broth to moisten without making it soggy. Stir gently.
- Transfer to the baking dish, dot with remaining butter, and bake uncovered for 30-35 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg