Description
Blackstone Pizza is a delightful outdoor cooking experience that combines a perfectly crispy crust with customizable toppings, making it the ideal dish for gatherings. Picture the tantalizing aroma of freshly baked pizza wafting through the air as friends and family come together for a memorable meal. This straightforward recipe is perfect for busy weeknights or spontaneous get-togethers, ensuring everyone can enjoy their slice of pizza heaven. Get ready to fire up your Blackstone griddle and impress your guests with delicious homemade pizzas!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, vegetables, sausage, etc.)
- Fresh basil leaves (for garnish)
Instructions
- Preheat the Blackstone griddle on medium-high heat for about 10 minutes.
- Roll out the pizza dough on a floured surface until it's about ½ inch thick and place it on parchment paper.
- Brush one side of the dough with olive oil.
- Flip the dough onto the hot griddle with the oiled side down. Spread tomato sauce evenly over the top, leaving room for toppings.
- Sprinkle mozzarella cheese generously over the sauce, then add your desired toppings.
- Close the lid and cook for 8-10 minutes until cheese is melted and crust is golden brown.
- Garnish with fresh basil before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg