Description
No-Bake Easter Fudge is the ultimate festive treat that will elevate your holiday celebrations. This creamy, chocolatey delight combines semi-sweet chocolate chips, sweetened condensed milk, and butter to create a luscious fudge that requires no baking. Topped with colorful sprinkles, it’s not only a feast for the taste buds but also a visual delight on any dessert table. Whether you’re hosting an Easter gathering or simply satisfying your sweet cravings, this fudge is sure to impress family and friends. Plus, its versatility allows you to customize it with your favorite mix-ins like nuts or candies. Dive into this easy-to-make recipe and create unforgettable memories one delicious bite at a time!
Ingredients
- 2 cups semi-sweet or milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- Colorful sprinkles
Instructions
- Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the chocolate chips and butter together until smooth.
- Remove from heat and stir in sweetened condensed milk and vanilla extract until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- While still warm, sprinkle colorful sprinkles on top generously.
- Refrigerate for at least 2 hours until firm before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
