Description
Savor the smoky aroma and tender, juicy goodness of these Easy BBQ Ribs, perfect for any occasion. Coated in a sweet and tangy glaze, each bite is a flavor explosion that will have your guests begging for more! Whether grilling in the summer sun or enjoying a cozy dinner at home, this recipe is sure to impress.
Ingredients
Scale
- 2 pounds pork ribs (baby back or spare)
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp cider vinegar
- 1 tbsp mustard
Instructions
- Preheat your oven to 300°F (150°C) and remove the membrane from the back of the ribs.
- In a bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper; rub this mixture generously over the ribs.
- Brush ribs lightly with mustard and drizzle with cider vinegar. Wrap tightly in foil and marinate in the fridge for at least one hour or overnight.
- Place wrapped ribs on a baking sheet and bake for about two hours until tender.
- Unwrap ribs, coat with BBQ sauce, and grill or broil for an additional 15 minutes until charred.
- Let rest for five minutes before slicing. Serve with coleslaw or cornbread.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 400
- Sugar: 14g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg