Description
Indulge in the creamy delight of this Easy Cheese Ball, a perfect appetizer for any gathering. With its rich blend of cream cheese and spices, this dish is not only simple to make but also a guaranteed hit among guests. Serve it with an array of crunchy dippers for a flavor-packed experience that will keep everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp dried herbs (dill or parsley)
- 1 tsp garlic powder
- ½ cup chopped nuts (walnuts or pecans)
Instructions
- Gather all ingredients in a bowl.
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix softened cream cheese, cheddar cheese, herbs, and garlic powder until well combined.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in chopped nuts until coated evenly.
- Wrap in plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg