Description
Light & Fluffy Yogurt Cloud Cake is a delightful dessert that combines the creamy tang of yogurt with an airy, cloud-like texture. Each slice melts in your mouth, making it the perfect treat for summer picnics or cozy family dinners. This cake is not only easy to make but also customizable, allowing you to add your favorite flavors. With its subtle sweetness and refreshing taste, it promises to be the star of any dessert table. Enjoy this deliciously light cake that feels like a comforting hug!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1 cup plain yogurt (full-fat or low-fat)
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy. Mix in yogurt, vegetable oil, and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients; mix gently until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 155
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg