Description
Lemon Easter Cookies are a delightful fusion of sweet and zesty flavors, perfect for celebrating the joys of spring. These soft, buttery cookies are infused with fresh lemon juice and zest, offering a refreshing burst in every bite. Topped with a bright lemon glaze, they not only taste heavenly but also add a cheerful touch to any dessert table. Ideal for family gatherings or afternoon tea, these cookies evoke the warmth of sunny days and festive moments. With their easy preparation method and irresistible flavor, Lemon Easter Cookies are sure to become a cherished tradition in your home.
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Eggs
- Fresh Lemon Juice
- Lemon Zest
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour and baking powder in a bowl.
- Beat butter and sugar in another bowl until light and fluffy (3-5 minutes).
- Add the egg, lemon juice, and lemon zest to the butter mixture; mix until combined.
- Gradually stir in the dry ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing evenly.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool slightly before glazing with powdered sugar mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg