Description
Indulge in the vibrant flavors of our Lemon Curd Cake, a delightful dessert that captures the essence of sunny days. This fluffy cake, layered with tangy homemade lemon curd, is perfect for any occasion—from birthdays to cozy afternoons. Each slice offers a refreshing burst of citrus flavor, complemented by its light, airy texture. The aroma of baking lemon delights will fill your kitchen and heart alike. Whether served with whipped cream or enjoyed on its own, this cake is sure to become a beloved favorite among family and friends.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Lemon Zest
- Fresh Lemon Juice
- Lemon Curd
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream unsalted butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in dry ingredients alternately with milk until smooth—avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool completely before layering with lemon curd and frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg