Description
Killer Maple Mustard Croissant Breakfast Sandwiches are a breakfast delight that will transform your mornings. With flaky, buttery croissants filled with fluffy scrambled eggs, crispy bacon, and a sweet-savory maple mustard sauce, these sandwiches offer a gourmet experience right at home. Perfect for brunch or busy weekdays, they are quick to prepare and easily customizable to suit your taste. Get ready to savor every bite and dance in the kitchen!
Ingredients
Scale
- 2 flaky croissants
- 4 large eggs
- 4 slices crispy bacon
- 2 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 1 cup fresh spinach
Instructions
- Preheat oven to 350°F (175°C). Place croissants on a baking sheet lined with parchment paper.
- In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels.
- In a bowl, whisk eggs with salt and pepper. Cook in the same skillet until fluffy yet slightly runny.
- Mix maple syrup and Dijon mustard in a small bowl until well combined.
- Slice croissants in half; layer spinach, scrambled eggs, bacon, and drizzle with maple mustard sauce.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 470
- Sugar: 8g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 200mg