Description
Moist Peach Muffins with Crumble Topping are a delightful breakfast treat that will brighten your mornings. Bursting with juicy peach flavor and topped with a golden, crunchy crumble, these muffins are irresistibly fluffy and perfect for any occasion. Whether served warm with coffee or as an afternoon snack, they promise to be a hit with family and friends. Easy to make and even easier to customize, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (for topping)
- 1 large egg
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (for topping)
- 1/4 cup rolled oats (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, mix flour, baking powder, granulated sugar, and cinnamon.
- In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
- Gradually combine wet ingredients into dry until just mixed; gently fold in diced peaches.
- For the crumble topping, mix brown sugar, oats, cinnamon, and cold butter until crumbly.
- Fill muffin tins two-thirds full with batter and top generously with the crumble mixture.
- Bake for 20-25 minutes until golden; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg