Description
Fluffy Apple Pancakes with Maple Syrup are the ultimate breakfast indulgence, featuring tender pancakes studded with sweet apple chunks and drizzled with rich maple syrup. Infused with warm cinnamon, these light and airy pancakes create a comforting start to your day that evokes cherished memories around the breakfast table. Perfect for any time of the day, they offer a delightful combination of flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter (plus extra for cooking)
- 1 cup peeled and diced Granny Smith apples
- 1/2 tsp ground cinnamon
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed; some lumps are okay.
- Fold in the diced apples.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about a quarter cup of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Serve warm with generous maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg