Description
Zucchini Cheddar Scones are a deliciously savory treat, perfect for breakfast or an afternoon snack. These soft, flaky scones are packed with sharp cheddar cheese and moist grated zucchini, creating a delightful flavor combination that will leave your taste buds dancing. Easy to prepare and versatile enough to pair with butter or jam, these scones are sure to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 medium zucchini, grated and moisture squeezed out
- 3/4 cup milk
Instructions
- 1. Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- 2. In a large bowl, whisk together flour, baking powder, and salt.
- 3. Cut in the cold butter until the mixture resembles coarse crumbs.
- 4. Fold in the cheddar cheese and grated zucchini until evenly mixed.
- 5. Gradually add milk until a soft dough forms; avoid overmixing.
- 6. Turn dough onto a floured surface, pat into a circle about one inch thick, and cut into wedges or rounds.
- 7. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg