Description
Zucchini bread is a deliciously moist and flavorful treat that combines the subtle sweetness of summer squash with warm spices like cinnamon. This easy recipe transforms an overflow of zucchini into a delightful loaf perfect for breakfast or dessert. With its golden crust and tender interior, each slice offers a comforting experience that will quickly become a family favorite.
Ingredients
Scale
- 2 cups grated zucchini
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together eggs, granulated sugar, and brown sugar until smooth. Stir in the grated zucchini.
- In another bowl, mix together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg