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White Chocolate Lavender Cold Brew


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  • Author: Hannah Reed
  • Total Time: 0 hours
  • Yield: Serves 4

Description

White Chocolate Lavender Cold Brew is a delightful and refreshing beverage that combines the smoothness of cold brew coffee with the creamy sweetness of white chocolate and the floral notes of lavender. This elegant drink is perfect for warm afternoons or as an indulgent treat, making it a wonderful addition to any gathering or a luxurious moment just for yourself.


Ingredients

Scale
  • 1 cup coarsely ground coffee
  • 4 cups filtered water
  • 2 tbsp dried culinary-grade lavender flowers
  • 1/2 cup white chocolate chips
  • 1 cup milk or milk alternative (e.g., almond milk)
  • Sweetener to taste (optional, e.g., 1 tbsp honey)

Instructions

  1. Combine coffee grounds and water in a large jar; stir well and let steep in the fridge overnight.
  2. Add lavender flowers to the coffee mixture after steeping.
  3. Strain the mixture through a fine mesh sieve to remove solids.
  4. Melt white chocolate in intervals until smooth.
  5. In a glass filled with ice, mix cold brew and melted white chocolate.
  6. Top with milk and sweetener if desired, then stir well.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Cold Brew
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 220
  • Sugar: 23g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg