Description
Indulge in the tropical delight of our White Chocolate and Passion Fruit Cheesecake. This luscious dessert features a creamy filling infused with rich white chocolate and tangy passion fruit, all nestled in a buttery graham cracker crust. Perfect for any occasion, this cheesecake is a showstopper that will transport your taste buds to sun-kissed shores.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 8 oz white chocolate, melted
- 1 cup sweetened condensed milk
- ¾ cup fresh passion fruit pulp (about 6 ripe passion fruits)
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan. Bake for 10 minutes until lightly golden.
- Melt white chocolate in a microwave-safe bowl in short bursts, stirring in between to avoid overheating.
- In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, followed by melted white chocolate and fresh passion fruit pulp.
- Bloom gelatin in cold water for five minutes, then heat gently until dissolved; mix into the cheesecake filling.
- Pour filling over the crust and smooth the top with a spatula. Refrigerate for at least four hours or overnight.
- Carefully remove from the springform pan, slice, and serve chilled with extra passion fruit on top if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg