Description
White Chicken Caprese Lasagna is a delightful twist on a classic dish, combining layers of tender chicken, fresh basil, and gooey mozzarella enveloped in rich marinara sauce and delicate lasagna noodles. This easy-to-prepare recipe transforms weeknight dinners into gourmet experiences, making it perfect for family gatherings or impressing dinner guests. With its vibrant flavors and comforting texture, this lasagna will quickly become a staple in your kitchen.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh mozzarella cheese, shredded
- 1 cup fresh basil leaves
- 3 cups marinara sauce
- 9 no-boil lasagna noodles
- 1 cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken for about 5-7 minutes per side until golden brown and cooked through (165°F or 75°C). Let rest before slicing.
- Slice the chicken thinly for even layering.
- In the greased baking dish, layer as follows: spread marinara sauce, add noodles, slices of chicken, mozzarella cheese, basil leaves, and repeat until ingredients are exhausted (aim for at least three layers).
- Finish with marinara sauce on top followed by remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 360
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg