Description
Whipped coffee, also known as Dalgona coffee, is a delightful blend of instant coffee, sugar, and hot water whipped to a creamy froth. This trendy beverage elevates your morning routine or afternoon pick-me-up into an indulgent experience. Simple to prepare at home, it’s perfect for impressing friends or enjoying a cozy moment alone. With endless customization options for flavors and milk alternatives, whipped coffee is not just a drink; it’s an inviting ritual that brings joy with every sip.
Ingredients
Scale
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk (or milk alternative)
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Whip the mixture using a whisk or electric mixer until light brown and fluffy (about 2-5 minutes).
- Heat your milk in a separate container.
- Pour warm milk into a glass, leaving space at the top.
- Spoon the whipped coffee mixture over the milk.
- Stir gently before enjoying; add ice for an iced version or sprinkle cocoa powder for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup whipped coffee (200g)
- Calories: 150
- Sugar: 28g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg