Description
Vegan S’mores Bites are a delightful twist on the classic campfire treat, capturing all the gooey goodness without the need for a fire. These bite-sized morsels feature a crispy graham cracker crust layered with rich dairy-free chocolate and fluffy vegan marshmallows. Perfect for parties or as an indulgent snack, these treats are quick to whip up—ready in just 30 minutes! Everyone will love this nostalgic dessert that brings back sweet summer memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup dairy-free chocolate chips
- 1 cup dairy-free marshmallows
- 3 tbsp coconut oil (melted)
- ¼ cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, mix graham cracker crumbs, melted coconut oil, and maple syrup until well combined. Press firmly into the bottom of the baking dish.
- Layer half of the chocolate chips over the crust, followed by an even layer of marshmallows. Sprinkle remaining chocolate chips on top.
- Bake for 15-20 minutes until marshmallows are golden brown. Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg