Description
Vanilla ice cream sandwiches are a nostalgic summer treat that perfectly combine soft, chewy cookies and rich, creamy vanilla ice cream. Ideal for any occasion, from backyard barbecues to cozy movie nights, this simple recipe allows you to create delicious desserts that will impress family and friends. Follow these easy steps to make your own irresistible vanilla ice cream sandwiches today!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 pint vanilla ice cream (or your favorite flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, beat melted butter with granulated sugar, brown sugar, and vanilla until fluffy.
- Add the egg and mix well until fully incorporated.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Scoop tablespoons of dough onto prepared sheets and bake for 10-12 minutes or until edges are golden but centers remain soft.
- Let cookies cool completely before assembling with scoops of vanilla ice cream between two cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (110g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg