Description
Indulge in the delightful nostalgia of Vanilla Ice Cream Sandwiches, where rich and creamy vanilla ice cream is perfectly nestled between two soft, chewy cookies. This classic treat is not only a summer favorite but also a year-round dessert that brings joy to any occasion. With just a few simple ingredients and easy steps, you can create these irresistible sandwiches at home, customizing them to suit your taste. Get ready to savor every blissful bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups high-quality vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter and sugars until smooth. Add the egg and vanilla; mix until combined.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until golden brown; allow cooling on a wire rack.
- Once cooled, scoop vanilla ice cream between two cookies and gently press together.
- Freeze assembled sandwiches for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg