Description
Indulge in the delightful harmony of flavors with Vanilla Bean Pistachio Cake. This moist and fluffy cake perfectly blends creamy vanilla bean with the rich nuttiness of roasted pistachios, creating a treat that’s visually stunning and sure to impress. Ideal for celebrations or a cozy afternoon snack, each bite evokes memories of joyful family gatherings filled with laughter and love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla bean paste
- 1 cup roasted pistachios, chopped
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition.
- Stir in vanilla bean paste until fully incorporated.
- Gradually add dry ingredients alternately with milk into the butter mixture; start and end with flour. Gently fold in chopped pistachios.
- Divide the batter between prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg